Anjappar Chettinadu Restaurant Singapore
Chettinad specialist on Racecourse Road with biryani, sukka, dosa and spicy South Indian dishes.
Anjappar Chettinadu Restaurant Singapore is a South Indian non-vegetarian restaurant on Racecourse Road, linked to the Chennai-born Anjappar brand established in 1964. The Singapore restaurant highlights Chettinad cooking, handmade spices, biryani, mutton sukka, Chicken 65, Chettinad chicken masala, dosa, idly and both vegetarian and non-vegetarian options. It is a practical Little India pick when the craving is for peppery, spice-forward Tamil Nadu flavours rather than creamy North Indian gravies. The restaurant also offers banquet and catering services, which reflects its appeal for larger family and community meals.
Anjappar is strongest when you order into its Chettinad lane: mutton sukka, pepper chicken, biryani, Chicken 65 and dosa. The flavours are punchier and more direct than many hotel Indian restaurants, and the pricing stays accessible for groups. It is also useful because the menu spans breakfast-style South Indian items and full non-vegetarian meals. The trade-off is refinement. This is a casual, high-turnover restaurant, so the best experience is to go in knowing the signatures and order boldly.
Anjappar rounds out the list as a reliable Chettinad specialist with strong non-vegetarian options, accessible pricing and a central Racecourse Road location.