ANTO
Award-listed Jiak Chuan pizzeria focused on Neapolitan-inspired dough and aperitivi.
ANTO is a compact pizzeria and aperitivi spot on Jiak Chuan Road, led by founder Antonio Brancato. Its public materials place pizza at the centre of the dining experience, with a menu built around Italian-style pies, snacks and drinks. The restaurant has been listed 15th in 50 Top Pizza Asia-Pacific 2026 and 95th in 50 Top Pizza World 2025, a strong signal of specialist credibility. The setting is dark, lively and casual rather than formal, with dine-in reservations and delivery available through its ordering partner.
ANTO feels like the current benchmark for serious pizza in Singapore because the dough is the main event. Reviews and rankings consistently point to a light, well-leavened, Neapolitan-inspired base with a developed crust and precise bake. The pizzas are slightly smaller than some diners may expect, so big eaters may want starters or an extra pie. Still, the overall package is sharp: proper aperitivi, quick service, a central location and enough polish to justify its reputation beyond hype.
It earns the top spot for Singapore's strongest current pizza recognition, technically confident dough and a focused concept that puts pizza before everything else.