Fiamma
A Capella Singapore ristorante focused on warm Italian cooking in a luxury Sentosa resort setting.
Fiamma is Capella Singapore's Italian restaurant on Sentosa, set within one of the country's most luxurious resort properties. The restaurant is associated with chef Mauro Colagreco and presents Italian cooking in a polished but relaxed resort environment. Its appeal lies in generous, familiar flavours handled with high-quality ingredients, rather than a rigid fine-dining tasting format. Diners can expect a more leisurely meal, with pastas, grilled items, sharing plates and desserts suited to hotel guests, couples and special occasions. The Sentosa location gives it a different pace from city-centre Italian restaurants.
Fiamma is strongest as a resort Italian restaurant: relaxed, attractive and better suited to long lunches or occasion dinners than quick city meals. The cooking tends to favour warmth and comfort, which makes it approachable despite the luxury setting. It is also one of the better Italian options when ambience matters as much as the plate. The main trade-off is access; Sentosa is less convenient unless you are already on the island or making a day of it.
It combines resort atmosphere, recognised culinary leadership and a polished Italian menu, giving Singapore a strong luxury option outside the city core.