Fico
A breezy East Coast Italian restaurant known for handmade pasta, coastal flavours and relaxed hospitality.
Fico is an Italian restaurant at East Coast Park with a coastal, relaxed identity. It is linked to chef Mirko Febbrile and The Lo and Behold Group, and has become one of Singapore's most talked-about casual-upscale Italian openings. The menu leans into handmade pasta, seafood, simple produce-led plates and convivial sharing. Its seaside location is a major part of the draw, especially for weekend lunches and dinners that feel different from mall or hotel dining. Despite the relaxed setting, the restaurant is taken seriously for food quality and hospitality.
Fico is the Italian restaurant to book when you want good food without the formality of a city ristorante. The setting helps, but the kitchen has enough substance for the restaurant to be more than a pretty East Coast address. Handmade pasta and bright seafood dishes are the reason to go. The trade-off is demand and location; it can be hard to secure ideal slots, and it is less convenient without a car or planned ride.
It brings strong cooking, hospitality pedigree and a rare seaside Italian setting together, making it a standout for relaxed but serious dining.