Fortuna
Southern Italian trattoria serving 50-hour fermented pizzas and fresh pasta.
Fortuna is a lively Southern Italian trattoria on Craig Road, run by a team with Sicilian roots and a menu that covers pizza, fresh pasta, antipasti and wine. Its pizza programme uses 50-hour fermented dough and several styles, including classic Neapolitan, fried and baked, and double baked and crunchy. 50 Top Pizza Asia-Pacific 2026 ranks Fortuna 33rd, noting its energetic room, technical dough control and broad menu. The restaurant takes online reservations and also supports takeaway within set time windows.
Fortuna is less of a quiet pizza temple and more of a high-energy trattoria where pizza shares the stage with pasta and drinks. The fermented dough gives the pies lift, and the fried-and-baked options add a playful point of difference. Service and timing can be stretched when the room is full, which matches the trade-off noted in wider reputation. Still, the quality is real, especially if you like Southern Italian flavours and a buzzy Tanjong Pagar dinner.
It deserves a top-five place for combining ranked pizza-guide recognition, multiple dough styles and a strong Southern Italian restaurant experience.