Fura
A groundbreaking sustainable cocktail bar revolutionizing Singapore's drinking scene with eco-conscious practices
Fura is a sustainability-led bar and dining concept on Amoy Street, opened in October 2023 by Christina Rasmussen and Sasha Wijidessa after their Mallow residency. The venue describes its focus as the future of food, using ingredients that are abundant, invasive, locally grown or lower in carbon footprint. Its menu includes cocktails built around future-food ideas such as mealworms, jellyfish, corn, cultured quail and coffee-free coffee, alongside small plates and non-alcoholic ferments. The official site lists a 12-seat bar counter tasting menu with cocktail pairing from Tuesdays to Thursdays, plus an a la carte food and drinks format. Fura’s team page notes Rasmussen’s background as Head Forager for Noma before moving to Singapore.
Fura stands as a beacon of sustainability in Singapore's vibrant cocktail scene. This innovative establishment has masterfully combined exceptional mixology with environmental consciousness, creating an experience that's both indulgent and responsible. Their commitment to zero-waste practices and use of locally-sourced ingredients sets a new standard for eco-friendly hospitality.
Selected for their pioneering approach to sustainable mixology and impressive debut at #42 in Asia's 50 Best Bars 2024. Fura's recognition with the Ketel One Sustainable Bar Award 2024 demonstrates their exceptional commitment to environmental stewardship while maintaining superior cocktail craftsmanship.
The editors' scorecard - 89/100
Revolutionary sustainable cocktail concept with zero-waste practices
Expert mixologists delivering exceptional sustainable cocktails
Prime location in the heart of Singapore's heritage district
Premium pricing reflects unique sustainable concepts and quality
Groundbreaking eco-friendly practices and creative cocktail development