Jade
Fullerton’s elegant Cantonese restaurant with weekend yum cha and refined dim sum.
Jade is the Cantonese restaurant inside The Fullerton Hotel Singapore, led by Chinese Executive Chef Leong Chee Yeng. The restaurant offers Chinese cuisine in a 120-seat dining room within a conserved National Monument, with private rooms and weekend yum cha seatings. Its weekend yum cha features dim sum and signature dishes, while weekday lunch and dinner cover broader Cantonese menus. The setting is polished but warmer than many formal hotel restaurants, making it suitable for celebrations, client meals and family gatherings.
Jade has a distinctive Fullerton character: heritage building, elegant room and Cantonese cooking that feels celebratory without being stiff. The weekend yum cha is especially useful for families who want a fixed, comfortable lunch plan with enough variety across steamed, fried and signature dishes. It is less of a casual dim sum run and more of a hotel occasion, so the value depends on whether you want the setting as much as the baskets. For ambience and reliability, it scores highly.
Jade stands out for its historic Fullerton setting, weekend yum cha programme, polished Cantonese cooking and reliable service for special-occasion dim sum.