Ki-sho
Scotts Road kappo omakase restaurant serving seasonal Japanese produce in an intimate counter setting.
Ki-sho is an intimate Japanese kappo omakase restaurant on Scotts Road, set in a conserved black-and-white bungalow. Under chef Taro Takayama, the restaurant focuses on seasonal Japanese ingredients, classical technique and a chef-led counter experience. Its menus are not limited to sushi, but seafood and precision preparation remain central to the meal, making it relevant for diners who enjoy omakase but want a broader Japanese format. Lunch and dinner menus offer different course counts, with pricing published clearly. The restaurant is polished, quiet and best suited to diners who value seasonality and refined pacing.
Ki-sho is a strong pick for guests who want omakase intimacy but not a strict sushi-only dinner. Chef Taro Takayama's background in refined Japanese cooking shows in the balance of seasonal dishes, seafood and presentation. The bungalow setting gives it character without turning the meal into a spectacle. The limitation is category fit: if you want piece-after-piece nigiri, this is not the most direct answer. If you want a graceful Japanese counter with high-quality ingredients, it earns its place comfortably.
It made the list because it gives Singapore diners a serious, chef-led Japanese omakase option with clear pricing, strong seasonality and a refined counter experience.