Kko Kko Na Ra
Singapore OG chimaek energy on Tras Street.
Kko Kko Na Ra is a long-running Tanjong Pagar Korean restaurant that presents itself as one of Singapore's early Korean fried chicken specialists. It serves chimaek, Korean stews, pancakes, rice sets, soju, beer, dine-in menus, and delivery from its Tras Street address. The restaurant is especially relevant for supper, after-work groups, and diners who want fried chicken in a fuller Korean drinking food setting.
This is the most listicle-worthy pick because the fried chicken is not treated as a side attraction. The restaurant leans into chimaek culture, late dining, and proper sharing food, so it works for groups as well as supper cravings. It feels more like a Korean night-out restaurant than a mall snack counter.
Selected for its dedicated Korean fried chicken identity, supper appeal, and strong chimaek positioning.