Le Bon Funk
Neighbourhood wine bar known for living wines, produce-led plates and a lively Club Street room.
Le Bon Funk is a neighbourhood wine bar and kitchen by chef-owner Keirin Buck, with beverage director Jos Kjer leading the wine programme. The concept has grown from Club Street to Holland Village, but the Club Street address remains its best-known home. Its list leans into exciting, accessible and often low-intervention wines, paired with produce-led plates rather than formal fine-dining courses. The tone is relaxed, social and food-friendly, which makes it work for both first-date glasses and longer dinners built around bottles.
Le Bon Funk feels like the wine bar Singapore kept trying to build for years: confident, unpretentious, and good with both food and bottles. The appeal is the way the team makes living wines feel normal rather than niche, with plates that are polished enough for dinner but casual enough for repeat visits. Service is usually warm and quick to read the table. The trade-off is popularity - peak dinner slots can feel buzzy to the point of tight, so book if you want a calmer night.
It earned the top spot for balancing serious wine curation, approachable service, strong food, and everyday usability better than any other wine-focused venue on the list.