Lime Restaurant
Stylish Pickering buffet with Asian, Peranakan and international stations.
Lime Restaurant is the all-day dining restaurant at PARKROYAL COLLECTION Pickering, a hotel known for its garden-like architecture near Chinatown and the CBD. The restaurant offers local favourites, international dishes and a buffet format anchored by three open kitchens. Its highlighted dishes include Pickering lobster laksa, seafood on ice, Josper grill selections, Peranakan specialities, carved meats and desserts. Lime also serves à la carte items, making it flexible for diners who may not all want the buffet. The location is useful for CBD lunches, weekend meals and occasions near Chinatown or Clarke Quay.
Lime has a more design-conscious feel than many standard hotel buffets, and the food direction is nicely rooted in Asian and Peranakan flavours. The lobster laksa, seafood, grill items and dessert station give it enough signature pull to stand apart. It is also practical for business lunches because of the Pickering Street location. The trade-off is that the buffet is not as sprawling as Edge or The Line, so diners who judge purely by quantity may prefer a larger room.
It offers a stylish central setting, strong local signatures and a focused buffet that suits both business meals and weekend gatherings.