Little Green Kitchen
Vegetarian cooking studio led by Shalu Asnani with plant-forward classes and private dining.
Little Green Kitchen is a vegetarian cooking studio and food consultancy led by Shalu Asnani. It focuses on creative vegetarian and plant-forward cooking, with classes, private dining, meal planning and menu consulting. The studio's appeal is clear: it is for people who want vegetarian food to feel generous, varied and satisfying rather than restrictive. Dishes featured across its site include Indian, Asian and globally inspired vegetarian plates, breads, salads and desserts. It is a more intimate and specialist option than the larger schools, suitable for health-conscious cooks, vegetarians and anyone trying to cook better meat-free meals.
Little Green Kitchen is the specialist pick for vegetarian cooking. Shalu Asnani brings a personal, food-consultant style to the studio, and the menu direction is more thoughtful than basic meat-free substitutions. It is best for learners who already know they want plant-forward food, not groups seeking a broad range of cuisines or competitive team building games. The trade-off is scale: schedules and formats can be less expansive than big schools. For vegetarian cooking, though, the focus is exactly the point.
Its clear vegetarian specialism, chef-led personality and practical plant-forward approach make it a distinctive option in Singapore's cooking class scene.