Long Beach Seafood
A long-running live seafood name famous for black pepper crab and premium crab styles.
Long Beach Seafood is a household seafood name with outlets at Dempsey, Robertson Quay and East Coast Seafood Centre. Its official site positions the restaurant around premium live seafood, including live Alaskan king crab, Alaskan princess crab, Dungeness crab, lobsters, prawns, oysters and razor clams. Long Beach is especially associated with black pepper crab, while still offering chilli crab and other local preparations. The Dempsey outlet provides a large, contemporary setting with indoor and alfresco seating, making it suitable for big family meals, private dining and relaxed celebrations.
Long Beach is the crab specialist to consider when black pepper crab is as important as chilli crab. The live seafood range is broad, and the Dempsey and East Coast settings work well for groups who want a full seafood spread rather than one signature dish. It can be a stronger choice for premium crab styles than for budget dining. The trade-off is that bills can climb quickly once live Alaskan crab or lobster enters the order.
It remains one of Singapore’s defining live seafood brands, with strong crab credentials, big-table infrastructure and a reputation beyond chilli crab alone.