Native

Award-winning cocktail bar specializing in Asian-inspired drinks using local ingredients

Native is a cocktail bar at 52A Amoy Street known for drinks that foreground Singapore and regional Asian ingredients, materials and cultural references. The bar is associated with co-owner Vijay Mudaliar, whose approach has been described in press as a move away from Western-led cocktail templates towards flavours and produce rooted in this part of the world. Native’s programme is often discussed in the context of Singapore’s modern cocktail scene and sustainability-minded bars, with attention on local sourcing, regional spirits and distinctive flavour combinations rather than standard hotel-bar classics. It suits drinkers looking for a serious cocktail experience in the Telok Ayer and Amoy Street area, particularly those interested in how Singaporean and Southeast Asian ingredients can be used in contemporary drinks.

THEBESTSG STAFF REVIEW

Native stands as a testament to Singapore's innovative cocktail scene, pushing boundaries by incorporating regional ingredients and sustainable practices. The bar's intimate setting on Amoy Street provides the perfect backdrop for their creative concoctions that showcase Asian heritage through mixology. Their commitment to zero-waste practices and use of foraged ingredients has earned them international recognition.

WHY THEY MADE THEBEST SG

Selected for their groundbreaking approach to cocktail crafting and unwavering dedication to sustainability. Native has revolutionized Singapore's bar scene by highlighting local and regional ingredients, proving that world-class cocktails can be created using indigenous resources. Their innovative techniques and commitment to reducing environmental impact make them an outstanding choice for TheBestSG.

The editors' scorecard - 89/100

Unique Service Proposition19/20

Exceptional focus on local ingredients and sustainable practices

Quality of Service18/20

Highly knowledgeable bartenders and personalized service

Accessibility16/20

Central location but limited seating capacity

Value for Money17/20

Premium pricing justified by unique ingredients and craftsmanship

Innovation19/20

Pioneering sustainable cocktail practices and local ingredient usage