Nutmeg & Clove
A sophisticated cocktail bar that masterfully blends Singapore's heritage with modern mixology
Nutmeg & Clove is a Singapore cocktail bar at 8 Purvis Street known for drinks that draw on local history, landmarks and flavours. Recent press coverage describes it as one of Singapore’s most feted bars, with menus that tell stories about Singapore identity and cocktails built around Asian ingredients and modern bar techniques. The bar is also connected to Singapore’s wider international cocktail scene: Condé Nast Traveler reported that New York bar Overstory held a guest shift at Nutmeg & Clove during the 2023 World’s 50 Best Bars week in Singapore, and quoted Shelley Tai as general manager of Nutmeg & Clove and The Last Word. In 2024, Condé Nast Traveler’s coverage of The World’s 50 Best Bars listed Nutmeg & Clove at No. 28 globally, making it a strong fit for readers looking for a serious cocktail bar rather than a casual pub.
Nutmeg & Clove stands as a testament to Singapore's rich cultural tapestry, ingeniously weaving local flavors into world-class cocktails. This establishment has revolutionized the local bar scene by transforming traditional Asian ingredients into sophisticated libations that tell stories of our heritage through taste.
Selected for its groundbreaking approach to cocktail crafting that celebrates Singapore's cultural heritage. Their innovative use of local ingredients, commitment to storytelling through beverages, and consistent delivery of exceptional drinking experiences makes them a standout in Singapore's competitive bar scene. The bar's dedication to preserving and reimagining local flavors while maintaining international standards of mixology excellence earns them a place among TheBestSG's top recommendations.
The editors' scorecard - 89/100
Exceptional integration of local heritage into innovative cocktail creations
Knowledgeable bartenders who provide detailed storytelling with each drink
Prime location in heritage district, though parking can be challenging
Premium pricing justified by unique concepts and quality ingredients
Continuous innovation in menu development and local ingredient incorporation