Nylon Coffee Roasters
Specialty coffee roaster focused on ethically sourced, fresh crop Arabica beans
Nylon Coffee Roasters is a specialty coffee roaster and coffee bar at 4 Everton Park, #01-40. Opened in 2012, Nylon focuses on traceable and transparent sourcing, with the team travelling to farms and cooperatives to build relationships with producers and trusted exporters. Its website sells roasted coffee, subscriptions, accessories, equipment and merchandise, and publishes brew guides for home brewing methods such as espresso, pour-over, Clever Dripper and moka pot. Nylon states that it roasts in small batches every Wednesday and Friday, and its coffee shop sits beside the roastery so customers can drink coffee on site or pick up beans. The brand also offers corporate coffee orders and monthly subscriptions, with online coffee listings showing current single-origin beans from producers in countries such as Ethiopia, Peru and Brazil.
Nylon Coffee Roasters has established itself as a cornerstone of Singapore's specialty coffee scene. Their meticulous approach to sourcing, roasting, and brewing has earned them a devoted following among coffee enthusiasts. Operating from a modest space in Everton Park, they've transformed a neighborhood café into a destination for serious coffee lovers seeking exceptional brew quality and deep appreciation for coffee origins.
Selected for their unwavering dedication to coffee excellence and sustainable practices. Their direct trade relationships with farmers, meticulous roasting process, and commitment to education have elevated Singapore's coffee culture. Their consistency in maintaining high standards and continuous pursuit of quality improvement makes them a standout choice for TheBestSG.
The editors' scorecard - 87/100
Direct farm relationships and exceptional coffee sourcing practices
Highly knowledgeable baristas and consistent brew quality
Limited seating and operating hours, but worth the visit
Premium pricing justified by superior coffee quality and ethical sourcing
Progressive approach to sustainable coffee practices and education