Palm Beach Seafood
A historic chilli crab name at One Fullerton with Marina Bay views.
Palm Beach Seafood is closely tied to the origin story of Singapore chilli crab, and its own site credits the restaurant with inventing and perfecting the dish. Now located at One Fullerton, it offers indoor and alfresco seating facing Marina Bay, making it one of the more scenic places to introduce overseas guests to Singapore-style seafood. Signatures include chilli crab, black pepper crab, golden milk prawns, creamy crab, honey tangy fish and live lobster with vermicelli in superior stock. The restaurant also lists a long history of service and food accolades.
Palm Beach works best when the setting matters as much as the crab. The waterfront location gives the meal a sense of occasion, and the chilli crab has the tangy, tomato-chilli profile many diners associate with the old-school version. It is also a strong pick for tourists who want a recognisable Singapore view with dinner. The honest drawback is price and crowd mix: you are paying partly for location, and peak periods can feel more tourist-heavy than local.
Its chilli crab heritage, central waterfront setting and long-running reputation make it one of the essential names in any serious Singapore seafood ranking.