The Guild
A Keong Saik craft beer bar and restaurant built around Young Master beers and comfort food.
The Guild is a craft beer bar and restaurant on Keong Saik Road, created around Hong Kong's Young Master Brewery and chef-led comfort food. Its current site lists 19 craft beers on tap, including Young Master pours and rotating guest beers from independent breweries across Asia and Europe. The room is more dining-led than a bare-bones taproom, with a circular bar, shophouse setting and a menu designed to pair with beer. It works well for drinkers who want better food, cocktails and a more polished evening without giving up serious beer options.
The Guild is the pick for people who want craft beer with restaurant-level thought behind the food. Young Master's beers give the tap list a strong backbone, and the guest pours keep it from feeling like a single-brand bar. The Keong Saik setting also makes it easy to plan a proper night out. The trade-off is that it is less of a pure beer geek hangout than American Taproom or Smith Street Taps, and prices reflect the dining-room setting.
It balances respected brewery backing, a strong 19-tap programme and one of the better food pairings among Singapore's craft beer venues.