Tsukada Nojo
A Japanese hotpot specialist best known for Bijin Nabe collagen chicken soup.
Tsukada Nojo brings a Japanese approach to hotpot through Bijin Nabe, a collagen-rich chicken soup that melts into a thick, savoury broth at the table. The meal is typically built around chicken, vegetables, noodles and Japanese-style condiments, making it quite different from Chinese mala or buffet steamboat. Its appeal is comfort and broth texture rather than aggressive spice. Diners who like Japanese hotpot, chicken soup and a more structured set-meal format will find it a distinctive option in Singapore's hotpot landscape.
Tsukada Nojo stands out because Bijin Nabe has a clear identity. The collagen broth is warming, rich and memorable, and it suits diners who want hotpot without numbing spice. The format is neater and more guided than Chinese hotpot, which can be a plus for smaller groups. The trade-off is range: if everyone wants a huge sauce bar, seafood spread or mala soup, this will feel narrower.
Its collagen chicken hotpot gives Singapore diners a credible Japanese alternative to Chinese steamboat, with a broth style that is genuinely distinct.