Wild Child Pizzette
Circular Road pizzeria serving 11-inch wood-fired pizzette with bold toppings.
Wild Child Pizzette is a casual pizzeria by The Cicheti Group on Circular Road. It focuses on 11-inch Neapolitan-style pizzette made with dough that undergoes two fermentation stages over more than 60 hours, then cooks quickly in a wood-fired oven. The menu pairs pizzas with pastas, snacks, natural wines, sake and beer on tap. It is designed for easy CBD lunches, after-work dinners, walk-ins and delivery, with catering options for office and group orders.
Wild Child is the fun, faster sibling in this list. The smaller pizzette format makes it easy to order a couple of flavours, and the toppings lean punchy rather than restrained, from bacon jam to spicy salami with chilli honey. The crust is the reason it works: long-fermented, blistered and light enough for lunch. The trade-off is that it can feel more casual and noisy than a full-service Italian dinner. For CBD pizza cravings, that informality is exactly the point.
It stands out for long-fermented wood-fired pizzette, a CBD-friendly format and bold toppings that make delivery and casual dining feel more interesting.