Yan Ting
Elegant St. Regis Cantonese restaurant with weekend dim sum brunch and premium service.
Yan Ting is the Cantonese restaurant at The St. Regis Singapore, serving dim sum, a la carte Cantonese dishes and set menus near Orchard and Tanglin. The restaurant is known for a refined dining room, polished hotel service and a weekend dim sum brunch format that suits long lunches and celebrations. Its official dining programme highlights Cantonese cuisine, dim sum, private dining and a la carte buffet brunch on weekends and public holidays, positioning it firmly in the premium yum cha category.
Yan Ting works best when you want dim sum as a proper occasion. The weekend brunch is the draw, with a comfortable rhythm for groups who want variety without rushing through steamer baskets. The room is elegant, service is attentive and the cooking leans polished rather than rustic. The trade-off is price and formality: it is not spontaneous Jalan Besar dim sum. For birthdays, visiting relatives or a quieter Orchard-side lunch, it is a very strong choice.
It ranks highly for its premium weekend dim sum brunch, reliable Cantonese execution and refined St. Regis setting that suits celebrations and business entertaining.