Bedrock Bar & Grill
A long-running Orchard steakhouse built around wood grilling, dry-aged beef and classics.
Bedrock Bar & Grill has operated since 2008 at Pan Pacific Serviced Suites Orchard and is built around the theme of earth, food and fire. The restaurant's official information highlights traditional cooking techniques, wood grilling, hot and cold smoking, dry-aged meats and beef sourced from the USA, Japan, Argentina and Australia. Signature items include the Bedrock Pepper Steak, Japanese aged full blood wagyu, long-bone tomahawk and dry-aged porterhouse. Bedrock also lists multiple industry awards, including Best Steakhouse in Singapore at the 2024 Haute Grandeur Global Restaurant Awards and earlier Best Grill and Best Steak Restaurant recognitions.
Bedrock is the reliable Orchard steakhouse you recommend when someone wants a proper grill dinner without too much fuss. The menu covers the familiar crowd-pleasers: pepper steak, tomahawk, porterhouse, wagyu and hearty sides, and the kitchen's applewood and smoking cues give it more personality than a generic hotel grill. It is less cutting-edge than the top fire-led restaurants, and the mood is more established than exciting. That said, consistency, location and a strong steakhouse menu keep it firmly in the top tier.
It deserves a high place for longevity, central accessibility, broad beef selection and a track record of awards in Singapore's steak and grill category.