The 10 Best Steakhouses in Singapore

Top Singapore steakhouses for serious beef, wood-fire cooking, wagyu and classic prime rib dinners.

Reviewed by our editors · Updated July 2026 · How we rank

Our verdict: CUT by Wolfgang Puck is the best steakhouse in Singapore right now - the most complete luxury steakhouse in singapore. Burnt Ends runs it closest.

Singapore has a strong steakhouse scene, from polished hotel grill rooms to chef-led wood-fire restaurants and Japanese wagyu counters. The best choice depends on what you value most: USDA prime, dry-aged beef, Tuscan sharing steaks, charcoal smoke, tableside service, or a tasting menu built around fire.

For special occasions, book early and check whether the restaurant focuses on individual cuts, large-format sharing steaks, or a set menu. Prices can vary sharply once wagyu, wine and sides are added, so this ranking weighs beef quality, consistency, service, reputation and how easy the restaurant is to enjoy for a real dinner out.

01
CUT by Wolfgang Puck
89/100
Singapore's Michelin-starred steakhouse for premium global cuts at Marina Bay Sands.
The Shoppes at Marina Bay Sands, #B1-71, 10 Bayfront Avenue, Singapore 018956
marinabaysands.com
$$$$ price range
“The most complete luxury steakhouse in Singapore.” - our editors
THEBESTSG STAFF REVIEW
CUT is the steakhouse to book when you want the Singapore fine-dining version of a steak dinner: serious beef, precise cooking, polished service and a wine programme that feels built for expense-account meals. The strongest draw is the depth of the beef list, especially for diners who want Japanese wagyu or unusual premium cuts. It is not the place for a casual, value-led steak night, and the bill rises quickly once sides, sauces and wine come in. For pure steakhouse prestige, it remains the benchmark.
Why CUT by Wolfgang Puck made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It takes the top spot for combining Michelin recognition, international steakhouse craft, premium beef sourcing and consistent luxury-hotel execution in one of Singapore's most reliable special-occasion dining rooms.
CUT by Wolfgang Puck is a fine-dining steakhouse at The Shoppes at Marina Bay Sands. Its official restaurant page highlights it as Singapore's only Michelin-starred steakhouse, with one Michelin star listed from 2020 to 2025 and Forbes Travel Guide Four-Star recognition through 2026. The kitchen focuses on rare and premium cuts from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu, cooked over charcoal and apple wood before being finished under a high-heat broiler. The restaurant also offers oysters, cocktails, a polished bar and a dinner-only format suited to business meals and celebrations.
THE EDITORS' SCORECARD - 89/100
Unique Service Proposition18/20
Quality of Service19/20
Accessibility17/20
Value for Money17/20
Innovation18/20
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02
Burnt Ends
86/100
Modern Australian BBQ restaurant with a Michelin star, specializing in wood-fired cuisine
7 Dempsey Road, #01-02, Singapore 249671
+65 6224 3933 eat@burntends.com.sg burntends.com.sg
$$$$ price range
“Singapore's strongest live-fire restaurant.” - our editors
THEBESTSG STAFF REVIEW
Burnt Ends stands as a testament to the mastery of wood-fired cooking in Singapore's culinary landscape. Under the expert guidance of Chef David Pynt, this Michelin-starred establishment has revolutionized the concept of modern Australian barbecue. The restaurant's custom-made dual cavity ovens and elevation grills, which can reach up to 1,700 degrees Celsius, create dishes with unparalleled depth of flavor and perfectly charred exteriors while maintaining succulent interiors.
Why Burnt Ends made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
Selected for its groundbreaking approach to modern barbecue and consistently exceptional culinary execution. The restaurant's commitment to quality ingredients, innovative cooking techniques, and daily-changing menu demonstrates their dedication to culinary excellence. Their Michelin star recognition and constant evolution in menu offerings make them a standout choice for TheBestSG.
Burnt Ends is a modern Australian barbecue restaurant at Dempsey Hill, founded by chef-owner Dave Pynt. The restaurant centres on an open kitchen with a custom four-tonne, dual-cavity oven and four elevation grills, and its official site says the team writes new menus daily around cooking with wood. The main restaurant serves lunch from Thursday to Saturday and dinner from Tuesday to Saturday, with a separate Burnt Ends Cocktail Bar at the same Dempsey address. Burnt Ends has held one Michelin star since it was first awarded in 2018. Its own awards page lists a 2025 Michelin one-star entry, #93 on The World’s 50 Best Restaurants list for 2025, and #59 on Asia’s 50 Best Restaurants list for 2026. The group also operates related brands including Burnt Ends Bakery and Burnt Ends Cellars.
THE EDITORS' SCORECARD - 86/100
Unique Service Proposition19/20
Custom-built wood-fired ovens and daily-changing menu offering unique dining experience
Quality of Service18/20
Michelin-starred service with intimate counter seating and expert staff
Accessibility16/20
Located in Dempsey Hill, slightly remote but worth the journey
Value for Money15/20
Premium pricing reflects Michelin-star quality but may be steep for regular dining
Innovation18/20
Innovative cooking techniques and creative daily menu compositions
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03
Butcher's Block
87/100
Raffles Singapore's refined wood-fire restaurant with premium produce and live cooking.
#02-02 to #02-07 Raffles Arcade, 328 North Bridge Road, Singapore 188719
+65 6412 1816 ButchersBlock@Raffles.com raffles.com
$$$$ price range
“Best refined grill-room experience.” - our editors
THEBESTSG STAFF REVIEW
Butcher's Block is the most elegant option for diners who want wood-fire cooking without the bustle of a louder steakhouse. The open kitchen and larder give the meal a sense of theatre, and the cooking is strongest when smoke and restraint work together rather than overwhelming the produce. It is more tasting-menu focused than a traditional steakhouse, so diners looking for a simple sirloin, creamed spinach and fries format may find it too structured. For a refined fire-led dinner, it is one of Singapore's best.
Why Butcher's Block made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
Its combination of Raffles service, open-fire technique, serious sourcing and a chef-driven menu makes it one of the most polished grill rooms in Singapore.
Butcher's Block at Raffles Singapore is a wood-fire dining restaurant led by Chef de Cuisine Jordan Keao. The restaurant presents premium meats, seafood and seasonal produce through custom-built ovens and grills in an open kitchen, with techniques that include smoking, slow roasting, high-heat grilling and cooking over embers. Its official page highlights a curated larder, whole-animal butchery, sustainability-minded sourcing and a wine collection of more than 288 labels. The signature IMUA tasting menu is priced as a multi-course lunch or dinner, while the setting inside Raffles Arcade gives it a more polished hotel-restaurant feel than most grill rooms.
THE EDITORS' SCORECARD - 87/100
Unique Service Proposition18/20
Quality of Service18/20
Accessibility16/20
Value for Money17/20
Innovation18/20
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04
Bistecca Tuscan Steakhouse
86/100
A Tuscan steakhouse known for wood-fired Bistecca alla Fiorentina sharing steaks.
26 Mohamed Sultan Road, Singapore 238970
+65 6735 6739 enquiries@bistecca.com.sg bistecca.com.sg
$$$ price range
THEBESTSG STAFF REVIEW
Bistecca has a very clear identity, which is why it remains one of Singapore's most likeable steakhouses. The signature Fiorentina is built for sharing, the shophouse setting feels warm without being stiff, and the Italian sides and pastas give the meal more range than a pure beef house. The honest trade-off is that its best experience is tied to that Tuscan sharing format; solo diners or guests who want many different cuts may prefer a broader steak list elsewhere. For a group steak dinner, it is hard to fault.
Why Bistecca Tuscan Steakhouse made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It ranks highly for having a distinctive Tuscan point of view, a proven sharing-steak format, reliable beef sourcing and a setting that suits both dates and group dinners.
Bistecca Tuscan Steakhouse is an Italian steakhouse on Mohamed Sultan Road, set in a century-old shophouse with indoor and al fresco dining. Its focus is traditional Tuscan sharing steaks and Italian cooking, led by its namesake Bistecca alla Fiorentina: a thick char-grilled T-bone steak prepared over a high-temperature wood-fired grill. The restaurant states that its F1 Wagyu beef is pasture raised in Australia's King and Kiewa Valleys and organic grain-finished, with seafood sustainably sourced and organic produce used where possible. It is a strong choice for groups who want a large-format steak dinner rather than individual plated cuts.
THE EDITORS' SCORECARD - 86/100
Unique Service Proposition17/20
Quality of Service18/20
Accessibility18/20
Value for Money17/20
Innovation16/20
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05
Bedrock Bar & Grill
85/100
A long-running Orchard steakhouse built around wood grilling, dry-aged beef and classics.
96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163
+65 6238 0054 enquiry@bedrock.com.sg bedrock.com.sg
$$$ price range
THEBESTSG STAFF REVIEW
Bedrock is the reliable Orchard steakhouse you recommend when someone wants a proper grill dinner without too much fuss. The menu covers the familiar crowd-pleasers: pepper steak, tomahawk, porterhouse, wagyu and hearty sides, and the kitchen's applewood and smoking cues give it more personality than a generic hotel grill. It is less cutting-edge than the top fire-led restaurants, and the mood is more established than exciting. That said, consistency, location and a strong steakhouse menu keep it firmly in the top tier.
Why Bedrock Bar & Grill made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It deserves a high place for longevity, central accessibility, broad beef selection and a track record of awards in Singapore's steak and grill category.
Bedrock Bar & Grill has operated since 2008 at Pan Pacific Serviced Suites Orchard and is built around the theme of earth, food and fire. The restaurant's official information highlights traditional cooking techniques, wood grilling, hot and cold smoking, dry-aged meats and beef sourced from the USA, Japan, Argentina and Australia. Signature items include the Bedrock Pepper Steak, Japanese aged full blood wagyu, long-bone tomahawk and dry-aged porterhouse. Bedrock also lists multiple industry awards, including Best Steakhouse in Singapore at the 2024 Haute Grandeur Global Restaurant Awards and earlier Best Grill and Best Steak Restaurant recognitions.
THE EDITORS' SCORECARD - 85/100
Unique Service Proposition17/20
Quality of Service18/20
Accessibility19/20
Value for Money18/20
Innovation13/20
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06
Wolfgang's Steakhouse Singapore
84/100
New York-style steakhouse serving 28-day dry-aged USDA Prime Black Angus beef.
1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay, Singapore 238909
+65 6887 5885 wolfgangssteakhouse.sg
$$$$ price range
THEBESTSG STAFF REVIEW
Wolfgang's is for diners who want the New York steakhouse formula: dry-aged USDA beef, a big porterhouse, old-school portions and a room that feels built for business meals and family celebrations. The beef flavour is the main attraction, especially if you like the mineral, nutty character of dry ageing. Service and atmosphere can feel more formal-chain than locally personal, and the menu is not especially experimental. Still, for a classic American steakhouse experience by the river, it is a dependable choice.
Why Wolfgang's Steakhouse Singapore made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It makes the list for delivering a recognisable New York dry-aged steakhouse experience with on-site ageing, strong brand heritage and a convenient Robertson Quay location.
Wolfgang's Steakhouse Singapore is located at InterContinental Singapore Robertson Quay and is part of the Wolfgang Zwiener steakhouse group. The Singapore site traces the brand to the original New York City Park Avenue restaurant opened in 2004 and states that each outlet maintains its own dry-ageing room. Its core product is USDA Prime Black Angus beef, dry aged on site for 28 days, with the porterhouse as the expected signature. The Singapore restaurant operates daily for lunch and dinner, making it more accessible than some of the city's limited-seat destination restaurants.
THE EDITORS' SCORECARD - 84/100
Unique Service Proposition16/20
Quality of Service18/20
Accessibility17/20
Value for Money16/20
Innovation17/20
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07
Fat Cow
83/100
Modern Japanese steakhouse focused on wagyu, omakase and refined beef-led dining.
1 Orchard Boulevard, #01-01/02, Camden Medical Centre, Singapore 248649
+65 6735 0308 enquiry@fatcow.com.sg fatcow.com.sg
$$$$ price range
THEBESTSG STAFF REVIEW
Fat Cow is best for diners who care about wagyu texture, marbling and Japanese precision more than a roaring grill-room atmosphere. The room is calmer than most steakhouses, and the meal can feel closer to a refined Japanese restaurant than a ribeye house. That is also the trade-off: it may not satisfy someone looking for charred bone-in steaks, big sides and a loud steakhouse night. For wagyu-focused dining with careful service and a central Orchard location, it remains one of the strongest names.
Why Fat Cow made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It is included for its specialist Japanese wagyu focus, chef-led omakase approach and established reputation as a premium beef restaurant in Singapore.
Fat Cow is a modern Japanese steakhouse at Camden Medical Centre on Orchard Boulevard. The restaurant is part of Commonwealth Concepts and is led by Head Chef Shingo Iijima, whose background includes kaiseki and kappo-style Japanese cooking. Fat Cow's positioning is built around wagyu and Japanese culinary technique rather than the American or European steakhouse model, with seasonal menus, omakase-style experiences and beef-led dishes served in a quieter, more polished setting. It opens for lunch and dinner daily, with direct restaurant contact numbers and email published for reservations and enquiries.
THE EDITORS' SCORECARD - 83/100
Unique Service Proposition18/20
Quality of Service18/20
Accessibility16/20
Value for Money14/20
Innovation17/20
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08
SKIRT
82/100
Sentosa Cove steakhouse using Josper grilling, binchotan and premium wagyu sourcing.
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore 098374
+65 6808 7278 skirt.singapore@whotels.com skirt.sg
$$$$ price range
THEBESTSG STAFF REVIEW
SKIRT has become a stronger proposition for steak lovers because its identity is now clearly tied to open fire, wagyu and whole-carcass sourcing. The Sentosa Cove location gives dinner a getaway feel, and the Josper-and-binchotan setup brings a cleaner, smokier edge to the cooking. The trade-off is accessibility: it is not as easy for a quick city dinner, and the resort setting may feel less direct than a dedicated downtown steakhouse. For a slower steak night by the marina, it is a serious option.
Why SKIRT made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It earns its place for premium wagyu sourcing, a clear open-fire cooking programme and a distinctive Sentosa setting that suits destination dinners.
SKIRT is a contemporary open-fire steakhouse at W Singapore - Sentosa Cove. Its official site positions it around wagyu, dry-aged beef and wood-fired dishes, using a Josper Basque Grill and binchotan to create smoky flavours. The restaurant highlights whole-carcass sourcing from dedicated producers and rare cuts, including David Blackmore Rohnes Australian wagyu and Hokkaido A4 wagyu. It serves dinner daily, with Saturday lunch and brunch hours, and its marina-side Sentosa Cove setting gives it a resort-like feel distinct from the CBD and Orchard steakhouse circuit.
THE EDITORS' SCORECARD - 82/100
Unique Service Proposition17/20
Quality of Service17/20
Accessibility15/20
Value for Money16/20
Innovation17/20
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09
Meadesmoore
81/100
Modern CBD steakhouse specialising in unusual cuts and charcoal-grilled sharing plates.
21A Boon Tat Street, Singapore 069620
+65 6227 2247 info@meadesmoore.com meadesmoore.com
$$$ price range
THEBESTSG STAFF REVIEW
Meadesmoore is one of the more interesting newer steakhouse names because it does not lean only on familiar ribeye and tenderloin comfort. The appeal is in off-cuts, larger plates and a slightly more adventurous approach to beef, which gives repeat diners something to talk about. It is still a modern city steakhouse, so expectations should be around lively sharing rather than white-tablecloth ceremony. The trade-off is that unusual cuts can be less predictable for conservative steak eaters. For curious beef fans, that is the point.
Why Meadesmoore made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It is selected for bringing fresh energy to the CBD steakhouse scene with unusual cuts, charcoal grilling and a strong sharing format.
Meadesmoore is a modern steakhouse on Boon Tat Street in the Telok Ayer district. The restaurant specialises in unusual cuts of beef and other meats sourced from a network of trusted premium small producers. Helmed by Executive Chef Victor Loy, it takes inspiration from early 1900s grand steakhouses in the US and UK, but presents the idea in a contemporary CBD setting. The menu is built around big charcoal-grilled steaks, gutsy sides for sharing and desserts, with lunch and dinner hours across most of the week and dinner-only service on weekends.
THE EDITORS' SCORECARD - 81/100
Unique Service Proposition18/20
Quality of Service17/20
Accessibility17/20
Value for Money16/20
Innovation13/20
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10
Morton's The Steakhouse Singapore
80/100
A classic American steakhouse at Mandarin Oriental with steaks, seafood and a strong bar.
Mandarin Oriental Singapore, Third Storey, 5 Raffles Avenue, Singapore 039797
+65 6339 3740 mortons.com
$$$$ price range
THEBESTSG STAFF REVIEW
Morton's is the familiar American steakhouse choice: dark-room comfort, large steaks, seafood, wine and a bar that has stayed relevant with office diners and hotel guests. It is not trying to be the most local, the most inventive or the most chef-driven restaurant in this ranking. The strength is reliability and the specific pleasure of a classic steakhouse night at Marina Bay. The trade-off is that the format can feel corporate beside Singapore's newer fire-led restaurants. For consistency and old-school appeal, it still belongs here.
Why Morton's The Steakhouse Singapore made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It rounds out the list for proven longevity, central Marina Bay convenience, American steakhouse consistency and a wine programme recognised in 2025.
Morton's The Steakhouse Singapore is located on the third storey of Mandarin Oriental Singapore at Marina Bay. The official location page describes it as a classic dining experience built around steaks, seafood, wine selection and seamless service, with the bar also established as a local after-work and traveller destination. The restaurant opens Monday to Saturday for dinner and Sunday from noon to night. It also lists a Wine Spectator Award of Excellence for Singapore in 2025, reinforcing its position as a traditional American steakhouse with a serious wine and private-dining angle.
THE EDITORS' SCORECARD - 80/100
Unique Service Proposition15/20
Quality of Service17/20
Accessibility18/20
Value for Money17/20
Innovation13/20
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Best Steakhouses in Singapore compared

Rank	Name	Known for	Price
#1	CUT by Wolfgang Puck	michelin · wagyu	$$$$
#2	Burnt Ends	modern australian · barbecue	$$$$
#3	Butcher's Block	wood fire · raffles	$$$$
#4	Bistecca Tuscan Steakhouse	tuscan · sharing steak	$$$
#5	Bedrock Bar & Grill	orchard · dry aged	$$$
#6	Wolfgang's Steakhouse Singapore	dry aged · usda prime	$$$$
#7	Fat Cow	wagyu · japanese	$$$$
#8	SKIRT	sentosa · open fire	$$$$
#9	Meadesmoore	cbd · unusual cuts	$$$
#10	Morton's The Steakhouse Singapore	american · marina bay	$$$$

Steakhouses in Singapore - your questions

What is the best steakhouse in Singapore for a special occasion?

CUT by Wolfgang Puck is the strongest all-round choice for a special occasion because it combines a Michelin-starred steakhouse format, premium beef selection, polished service and a central Marina Bay Sands location.

Where should I go for wood-fire cooking rather than a classic steakhouse?

Burnt Ends and Butcher's Block are the leading choices. Both use fire as the centre of the kitchen, but Burnt Ends feels more modern barbecue while Butcher's Block is more tasting-menu driven.

Which Singapore steakhouse is best for sharing a large steak?

Bistecca Tuscan Steakhouse is especially strong for sharing because its signature is the Bistecca alla Fiorentina, a thick T-bone steak cooked Tuscan style over a high-temperature wood-fired grill.

Do Singapore steakhouses need reservations?

Yes, reservations are recommended for most of the better steakhouses, especially CUT, Burnt Ends, Butcher's Block, Bistecca and Bedrock. Weekend dinner slots and private dining rooms can fill quickly.

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