Bistecca Tuscan Steakhouse
A Tuscan steakhouse known for wood-fired Bistecca alla Fiorentina sharing steaks.
Bistecca Tuscan Steakhouse is an Italian steakhouse on Mohamed Sultan Road, set in a century-old shophouse with indoor and al fresco dining. Its focus is traditional Tuscan sharing steaks and Italian cooking, led by its namesake Bistecca alla Fiorentina: a thick char-grilled T-bone steak prepared over a high-temperature wood-fired grill. The restaurant states that its F1 Wagyu beef is pasture raised in Australia's King and Kiewa Valleys and organic grain-finished, with seafood sustainably sourced and organic produce used where possible. It is a strong choice for groups who want a large-format steak dinner rather than individual plated cuts.
Bistecca has a very clear identity, which is why it remains one of Singapore's most likeable steakhouses. The signature Fiorentina is built for sharing, the shophouse setting feels warm without being stiff, and the Italian sides and pastas give the meal more range than a pure beef house. The honest trade-off is that its best experience is tied to that Tuscan sharing format; solo diners or guests who want many different cuts may prefer a broader steak list elsewhere. For a group steak dinner, it is hard to fault.
It ranks highly for having a distinctive Tuscan point of view, a proven sharing-steak format, reliable beef sourcing and a setting that suits both dates and group dinners.