Cloudstreet
2 Michelin-starred contemporary fusion restaurant offering innovative seasonal tasting menus
Cloudstreet is a contemporary fine-dining restaurant at 84 Amoy Street, helmed by Chef Rishi Naleendra. The restaurant describes its cooking as ingredient-driven and seasonal, with an ever-changing menu that draws from different cultures and influences. Its dining room is built around a chef's counter to bring guests closer to the kitchen, and the restaurant serves tasting menus only. Current published menus list an 8-course dinner tasting menu from Tuesday to Saturday and lunch on Friday and Saturday, with 6-course and 8-course options. Cloudstreet also places strong emphasis on beverages, with a wine programme of more than 350 labels and optional beverage, prestige and non-alcoholic pairings. The official site lists dinner from 6.30pm and lunch from 12pm on the stated days.
Cloudstreet represents the pinnacle of Singapore's fine dining scene, where Chef Rishi Naleendra's culinary genius truly shines. This 2 Michelin-starred establishment has revolutionized the local gastronomy landscape with its bold, innovative approach to contemporary fusion cuisine. The restaurant's intimate setting in a heritage shophouse along Amoy Street provides the perfect backdrop for their meticulously crafted seasonal tasting menus.
Selected for its groundbreaking approach to contemporary fusion cuisine and impeccable attention to detail. Cloudstreet's commitment to pushing culinary boundaries while maintaining exceptional service standards sets it apart. The restaurant's ability to consistently deliver memorable dining experiences through innovative flavor combinations and theatrical presentation makes it a standout choice for TheBestSG.
The editors' scorecard - 87/100
Innovative fusion cuisine with unique seasonal tasting menus and theatrical presentation
Exceptional, personalized service with detailed attention to every guest's experience
Prime location in CBD, though limited seating requires advance booking
Premium pricing reflects Michelin status and quality, though relatively expensive
Constantly evolving menu with creative techniques and unique flavor combinations