The 6 Best Restaurants in Singapore

Discover the best restaurants in Singapore.

Reviewed by our editors · Updated July 2026 · How we rank

Our verdict: Zén is the best restaurant in Singapore right now. Odette runs it closest.

Singapore holds more Michelin stars per square kilometre than almost anywhere on earth, which makes "where should we eat tonight?" a genuinely hard question. This list is our answer for the top end: the tasting-menu rooms that justify their price on the plate, not the postcode.

We weight consistency over buzz. A restaurant earns its place here by delivering the same standard on a wet Tuesday as on opening week - and holds it only as long as that stays true. Expect to book two to four weeks ahead for most of these tables; for the top two, longer.

  1. 01

    Zén

    BEST OVERALL91/100

    Three Michelin-starred Neo-Nordic restaurant offering an exceptional fusion dining experience

    41 Bukit Pasoh Road, Singapore 089855
    +65 6534 8880reservations@restaurantzen.comrestaurantzen.com
    $$$$ price range
    THEBESTSG STAFF REVIEW

    Zén represents the pinnacle of fine dining in Singapore, where Nordic precision meets Asian sensibility. Under the masterful direction of Chef Tristin Farmer, this three Michelin-starred establishment has elevated gastronomy to an art form. Housed in a beautifully restored shophouse, the restaurant offers an intimate multi-level dining experience where each floor serves a distinct part of the culinary journey, from appetizers to desserts.

    Why Zén made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for its unparalleled commitment to culinary excellence and innovation. Zén's three Michelin stars, meticulous attention to detail, and ability to seamlessly blend Nordic techniques with Asian influences create an extraordinary dining experience that sets new standards in Singapore's fine dining scene. Their unwavering dedication to quality and creativity makes them an outstanding choice for TheBestSG.

    Zén is a fine-dining restaurant by Swedish chef Björn Frantzén, located in a three-floor shophouse at 41 Bukit Pasoh Road. The restaurant opened in Singapore in 2018 and serves a fixed tasting-menu experience rooted in Nordic cuisine with Japanese influences. Its official site lists 23 seats, lunch and dinner service from Tuesday to Saturday, and a dining experience planned at about 3.5 hours. Current published menu pricing is SGD 395++ for lunch and SGD 580++ for dinner, with alcoholic and non-alcoholic beverage pairings available. Zén has held three Michelin stars since 2021 and is part of Frantzén Group, alongside Frantzén in Stockholm and FZN in Dubai. The restaurant’s official site states it is closed from 2 June for a period of renewal.

    THE EDITORS' SCORECARD - 91/100
    Unique Service Proposition20/20

    Unique three-floor dining concept with Nordic-Asian fusion and three Michelin stars

    Quality of Service19/20

    Exceptional attention to detail with personalized service and expert wine pairing

    Accessibility17/20

    Prime location in heritage district, though exclusive reservation system

    Value for Money16/20

    Ultra-premium pricing but justified by extraordinary culinary experience

    Innovation19/20

    Groundbreaking fusion of Nordic techniques with Asian ingredients

  2. 02
    Odette logo

    Odette

    87/100

    Three Michelin-starred French fine dining restaurant in National Gallery Singapore

    1 St Andrew's Road #01-04, Singapore 178957
    +65 9822 8283enquiry@odetterestaurant.comodetterestaurant.com
    $$$$ price range

    Three stars, and a room as composed as the plates.” - our editors

    THEBESTSG STAFF REVIEW

    Helmed by acclaimed Chef Julien Royer, Odette represents the pinnacle of French gastronomy in Singapore. The restaurant's sophisticated approach to modern French cuisine, combined with Asian influences, creates an extraordinary culinary journey. Each dish is meticulously crafted to showcase the finest seasonal ingredients, resulting in a dining experience that engages all senses.

    Why Odette made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for its unwavering commitment to culinary excellence and innovation. Odette's consistent retention of three Michelin stars demonstrates their exceptional standards in gastronomy. The restaurant's ability to blend French culinary traditions with contemporary techniques and Asian elements sets new benchmarks in fine dining.

    Odette is a modern French fine-dining restaurant at National Gallery Singapore, led by chef Julien Royer and opened in 2015. The restaurant is named in tribute to Royer’s grandmother and its cooking is French in foundation, with inspiration from Singapore and the wider region. Its current menus include lunch and dinner tasting menus, with vegetarian options, and the restaurant states that it sources vegetables, flowers and herbs from farms in Singapore alongside produce from its network of artisans. Odette holds three Michelin stars and was ranked No. 25 on The World’s 50 Best Restaurants 2025 list. Reservations are managed online, deposits apply, and the restaurant notes a smart casual dress code. It is open for lunch from Tuesday to Saturday and dinner from Monday to Saturday, with Sunday closure.

    THE EDITORS' SCORECARD - 87/100
    Unique Service Proposition19/20

    Exceptional modern French cuisine with Asian influences and artistic presentation

    Quality of Service19/20

    Impeccable, highly personalized service with extraordinary attention to detail

    Accessibility16/20

    Prime location but limited seating and advance booking required

    Value for Money15/20

    Premium pricing reflects exceptional quality but may be prohibitive for many

    Innovation18/20

    Continuous innovation in menu development and presentation techniques

  3. 03

    2 Michelin-starred contemporary fusion restaurant offering innovative seasonal tasting menus

    84 Amoy Street, Singapore 069903
    +65 6513 7868cloudstreet.com.sg
    $$$$ price range
    THEBESTSG STAFF REVIEW

    Cloudstreet represents the pinnacle of Singapore's fine dining scene, where Chef Rishi Naleendra's culinary genius truly shines. This 2 Michelin-starred establishment has revolutionized the local gastronomy landscape with its bold, innovative approach to contemporary fusion cuisine. The restaurant's intimate setting in a heritage shophouse along Amoy Street provides the perfect backdrop for their meticulously crafted seasonal tasting menus.

    Why Cloudstreet made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for its groundbreaking approach to contemporary fusion cuisine and impeccable attention to detail. Cloudstreet's commitment to pushing culinary boundaries while maintaining exceptional service standards sets it apart. The restaurant's ability to consistently deliver memorable dining experiences through innovative flavor combinations and theatrical presentation makes it a standout choice for TheBestSG.

    Cloudstreet is a contemporary fine-dining restaurant at 84 Amoy Street, helmed by Chef Rishi Naleendra. The restaurant describes its cooking as ingredient-driven and seasonal, with an ever-changing menu that draws from different cultures and influences. Its dining room is built around a chef's counter to bring guests closer to the kitchen, and the restaurant serves tasting menus only. Current published menus list an 8-course dinner tasting menu from Tuesday to Saturday and lunch on Friday and Saturday, with 6-course and 8-course options. Cloudstreet also places strong emphasis on beverages, with a wine programme of more than 350 labels and optional beverage, prestige and non-alcoholic pairings. The official site lists dinner from 6.30pm and lunch from 12pm on the stated days.

    THE EDITORS' SCORECARD - 87/100
    Unique Service Proposition19/20

    Innovative fusion cuisine with unique seasonal tasting menus and theatrical presentation

    Quality of Service18/20

    Exceptional, personalized service with detailed attention to every guest's experience

    Accessibility16/20

    Prime location in CBD, though limited seating requires advance booking

    Value for Money15/20

    Premium pricing reflects Michelin status and quality, though relatively expensive

    Innovation19/20

    Constantly evolving menu with creative techniques and unique flavor combinations

  4. 04

    Modern Australian BBQ restaurant with a Michelin star, specializing in wood-fired cuisine

    7 Dempsey Road, #01-02, Singapore 249671
    +65 6224 3933eat@burntends.com.sgburntends.com.sg
    $$$$ price range

    Book the counter and watch the four-tonne oven work.” - our editors

    THEBESTSG STAFF REVIEW

    Burnt Ends stands as a testament to the mastery of wood-fired cooking in Singapore's culinary landscape. Under the expert guidance of Chef David Pynt, this Michelin-starred establishment has revolutionized the concept of modern Australian barbecue. The restaurant's custom-made dual cavity ovens and elevation grills, which can reach up to 1,700 degrees Celsius, create dishes with unparalleled depth of flavor and perfectly charred exteriors while maintaining succulent interiors.

    Why Burnt Ends made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for its groundbreaking approach to modern barbecue and consistently exceptional culinary execution. The restaurant's commitment to quality ingredients, innovative cooking techniques, and daily-changing menu demonstrates their dedication to culinary excellence. Their Michelin star recognition and constant evolution in menu offerings make them a standout choice for TheBestSG.

    Burnt Ends is a modern Australian barbecue restaurant at Dempsey Hill, founded by chef-owner Dave Pynt. The restaurant centres on an open kitchen with a custom four-tonne, dual-cavity oven and four elevation grills, and its official site says the team writes new menus daily around cooking with wood. The main restaurant serves lunch from Thursday to Saturday and dinner from Tuesday to Saturday, with a separate Burnt Ends Cocktail Bar at the same Dempsey address. Burnt Ends has held one Michelin star since it was first awarded in 2018. Its own awards page lists a 2025 Michelin one-star entry, #93 on The World’s 50 Best Restaurants list for 2025, and #59 on Asia’s 50 Best Restaurants list for 2026. The group also operates related brands including Burnt Ends Bakery and Burnt Ends Cellars.

    THE EDITORS' SCORECARD - 86/100
    Unique Service Proposition19/20

    Custom-built wood-fired ovens and daily-changing menu offering unique dining experience

    Quality of Service18/20

    Michelin-starred service with intimate counter seating and expert staff

    Accessibility16/20

    Located in Dempsey Hill, slightly remote but worth the journey

    Value for Money15/20

    Premium pricing reflects Michelin-star quality but may be steep for regular dining

    Innovation18/20

    Innovative cooking techniques and creative daily menu compositions

  5. 05
    Labyrinth logo

    Labyrinth

    86/100

    Michelin-starred modern Singaporean restaurant reimagining local cuisine

    8 Raffles Avenue #02-23 Esplanade Mall, Singapore 039802
    +65 6223 4098reservations@labyrinth.com.sglabyrinth.com.sg
    $$$$ price range

    The most Singaporean fine dining gets - in the best way.” - our editors

    THEBESTSG STAFF REVIEW

    Labyrinth is Chef LG Han's culinary playground where traditional Singaporean flavors meet avant-garde techniques. This isn't your typical modern Singaporean restaurant - it's an exploration of our food heritage through a contemporary lens. Each dish tells a story of Singapore's culinary evolution, using locally-sourced ingredients to create thought-provoking interpretations of familiar favorites.

    Why Labyrinth made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for its groundbreaking approach to Singaporean cuisine. Chef Han's commitment to local produce and innovative techniques has earned Labyrinth its well-deserved Michelin star. The restaurant stands out for its ability to challenge perceptions while respecting traditional flavors, making it a true pioneer in Singapore's fine dining scene.

    Labyrinth is Chef LG Han’s Michelin-starred restaurant at Esplanade Mall, focused on what it calls New Singaporean Cuisine. The restaurant was founded in 2014 and received its first Michelin star in 2017; its own awards page lists one Michelin star from 2017 to 2025 and Asia’s 50 Best Restaurants rankings in recent years. The current menu is seafood-centric, built around Singapore food memories, local culinary history and contemporary cooking techniques. Labyrinth offers a lunch menu at S$208++ per person and a chef’s tasting menu at S$288++ per person, with dietary restrictions clearly stated on its website. The restaurant is open for dinner from Wednesday to Sunday, with lunch service on Friday to Sunday, and asks guests to allow around three hours for the full dining experience.

    THE EDITORS' SCORECARD - 86/100
    Unique Service Proposition19/20

    Innovative reinterpretation of Singaporean cuisine with strong focus on local ingredients

    Quality of Service17/20

    Attentive, knowledgeable staff who expertly guide diners through the experience

    Accessibility16/20

    Prime location at Esplanade, though exclusive pricing limits accessibility

    Value for Money15/20

    Premium pricing reflects Michelin-starred quality, though may be steep for regular dining

    Innovation19/20

    Constantly evolving menu with creative techniques and presentations

  6. 06
    Les Amis logo

    Les Amis

    85/100

    Singapore's pioneering independent fine-dining French restaurant with 3 Michelin stars

    1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
    +65 6733 2225lesamis.com.sg
    $$$$ price range

    Thirty years on, still the benchmark for classic French.” - our editors

    THEBESTSG STAFF REVIEW

    Les Amis stands as a testament to Singapore's fine dining evolution since 1994. Under Executive Chef Sebastien Lepinoy's masterful direction, the restaurant has elevated classic French cuisine to new heights. Their commitment to sourcing exceptional ingredients, combined with impeccable French techniques, creates an unforgettable gastronomic journey that has earned them their coveted three Michelin stars.

    Why Les Amis made TheBest SG · full scorecard
    WHY THEY MADE THEBEST SG

    Selected for their pioneering role in Singapore's fine dining scene and unwavering dedication to French culinary excellence. Les Amis has maintained exceptional standards for nearly three decades, setting the benchmark for fine dining in Singapore. Their extensive wine collection and commitment to classic French techniques make them an indispensable part of Singapore's culinary landscape.

    Les Amis is a French fine-dining restaurant at Shaw Centre on Scotts Road. Its official legacy page says it opened on 15 March 1994 as Singapore’s first independent fine-dining restaurant, founded by friends with a shared interest in French culture and cuisine. The restaurant is led by Chef Sebastien Lepinoy as Director of Culinary and Operations, with a kitchen style influenced by Parisian haute cuisine and seasonal ingredients sourced from France. Les Amis states that it holds three Michelin stars, a Forbes Travel Guide five-star rating and Wine Spectator’s Grand Award, which it frames as recognition across food, service and wine. The restaurant serves lunch and dinner daily, with menus changing according to seasonal availability, and maintains a smart dress code for guests.

    THE EDITORS' SCORECARD - 85/100
    Unique Service Proposition18/20

    Classic French haute cuisine executed with exceptional precision and technique

    Quality of Service19/20

    Exemplary service standards with highly knowledgeable staff and sommeliers

    Accessibility17/20

    Prime Orchard location but advance reservations essential

    Value for Money15/20

    High-end pricing reflects premium ingredients and experience but limits accessibility

    Innovation16/20

    Strong focus on traditional techniques over innovation, but executed perfectly

Best Restaurants in Singapore compared

RankNameKnown forPriceAward
#1Zénfine dining · nordic cuisine$$$$Best Overall
#2Odettemodern french · fine dining$$$$
#3Cloudstreetfine dining · tasting menu$$$$
#4Burnt Endsmodern australian · barbecue$$$$
#5Labyrinthmodern singaporean · michelin star$$$$
#6Les Amisfrench fine dining · michelin three stars$$$$

Restaurants in Singapore - your questions

What is the best fine-dining restaurant in Singapore right now?

Our editors currently rank Odette first: three Michelin stars, Julien Royer's produce-led French cooking, and a level of consistency the rest of the city measures itself against. Book several weeks ahead.

How far ahead should I book a top Singapore restaurant?

Two to four weeks for most rooms on this list. Odette and Burnt Ends release tables in monthly blocks that go within days - set a reminder for the release date rather than hoping for cancellations.

How much does a tasting menu in Singapore cost?

At this level, expect roughly S$250–S$550 per person before wine. Lunch menus at the same kitchens often run 30–40% cheaper and are the smart way to try a three-star room.

Do these restaurants have dress codes?

Smart casual covers all of them - closed shoes, no shorts or singlets for dinner services. None of the rooms on this list requires a jacket.

Run one of the best restaurants in Singapore?

We review this ranking regularly. If you believe your business belongs here, tell us - our editors will take a proper look.

Get ranked