CUT by Wolfgang Puck
Singapore's Michelin-starred steakhouse for premium global cuts at Marina Bay Sands.
CUT by Wolfgang Puck is a fine-dining steakhouse at The Shoppes at Marina Bay Sands. Its official restaurant page highlights it as Singapore's only Michelin-starred steakhouse, with one Michelin star listed from 2020 to 2025 and Forbes Travel Guide Four-Star recognition through 2026. The kitchen focuses on rare and premium cuts from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu, cooked over charcoal and apple wood before being finished under a high-heat broiler. The restaurant also offers oysters, cocktails, a polished bar and a dinner-only format suited to business meals and celebrations.
CUT is the steakhouse to book when you want the Singapore fine-dining version of a steak dinner: serious beef, precise cooking, polished service and a wine programme that feels built for expense-account meals. The strongest draw is the depth of the beef list, especially for diners who want Japanese wagyu or unusual premium cuts. It is not the place for a casual, value-led steak night, and the bill rises quickly once sides, sauces and wine come in. For pure steakhouse prestige, it remains the benchmark.
It takes the top spot for combining Michelin recognition, international steakhouse craft, premium beef sourcing and consistent luxury-hotel execution in one of Singapore's most reliable special-occasion dining rooms.