Gelato Labo
Small-batch gelato brand with fruit, tea and premium nut flavours.
Gelato Labo makes fresh-churned gelato in small batches and sells through outlets listed at Faber Drive, Joo Chiat Road and Seng Poh Lane. Its official site says it uses fresh natural fruits and ingredients, with flavours such as New Zealand kiwi sorbet, Yali pear sorbet, Hokkaido milk and acacia honey, Piedmont hazelnut, Colombian cold brew, Mauritius lychee, 70 percent Guanaja dark chocolate and Bronte pistachio with Himalayan pink salt. The brand also offers dessert sets, private events and next-day delivery, with freeze packing for transport.
Gelato Labo is strongest when you want refined, ingredient-led flavours that are not too sweet. Fruit sorbets and tea-leaning specials are a good fit for Singapore weather, while the premium nut and chocolate flavours keep the menu grounded. It is less of a loud, social-media-led shop and more of a reliable small-batch gelato stop. The trade-off is that prices can feel premium, and outlet ambience varies by location. For flavour clarity and natural ingredients, it deserves a high place in the list.
It offers small-batch production, natural ingredients, several current shop locations and a flavour list that balances fruit, chocolate, coffee and premium nuts.