Keong Saik Bakery
A heritage-inspired bakery known for Sor Hei buns, local flavours and no pork, no lard bakes.
Keong Saik Bakery was founded in 2017 with its first store along Keong Saik Road and now operates from Bendemeer with another outlet at Chip Bee Gardens. Its identity is heritage with a twist, using modern bakery technique with local flavours and references. The Sor Hei bun is its signature, inspired by the Majie tradition, and the menu also includes pastries, breads, cakes, cookies and catering bundles. All products are made with no pork and no lard, making it useful for broader office sharing and events.
Keong Saik Bakery is at its best when it leans into Singapore flavours without making them feel forced. The Sor Hei bun gives the brand a memorable anchor, while items like local-inspired cakes and savoury pastries make it more distinctive than a standard croissant shop. It is also practical, with longer hours and corporate ordering. The trade-off is that the bakery has shifted into a more scalable catering-friendly model, so some readers may miss the mood of its original shophouse days.
It is selected for a strong Singaporean point of view, recognisable signatures and good accessibility for groups, gifting and office orders.