The 10 Best Bakeries in Singapore

Artisanal breads, laminated pastries and refined cakes from Singapore's most reputable bakeries and patisseries.

Reviewed by our editors · Updated July 2026 · How we rank

Our verdict: Tiong Bahru Bakery is the best bakery in Singapore right now - best overall mix of quality, access and consistency. Mother Dough runs it closest.

Singapore has no shortage of bakeries, but the best ones are defined by consistency: well-fermented bread, precise lamination, balanced fillings and bakes that still taste good after the trip home. This ranking focuses on artisanal bakeries and patisseries with a clear craft point of view, reliable menus and strong local reputations.

For everyday buying, consider what you actually need. Sourdough specialists are best for loaves and toast, French-style bakeries excel at croissants and viennoiserie, while patisseries are stronger for cakes, tarts and gifts. Popular items can sell out before late afternoon, so pre-ordering is sensible for weekends and celebrations.

01
Tiong Bahru Bakery
83/100
Famed for its French pastries with a local twist, offering freshly baked croissants, kouign-amann, and artisanal bread
56 Eng Hoon St, #01-70, Singapore 160056
+65 6220 3430 tiongbahrubakery.com
$$ price range
“Best overall mix of quality, access and consistency.” - our editors
THEBESTSG STAFF REVIEW
Tiong Bahru Bakery has masterfully carved out its niche in Singapore's competitive cafe scene by bringing authentic French pastry craftsmanship to our shores. Their dedication to maintaining French baking traditions while incorporating local flavors has created a unique culinary experience that resonates with both purists and adventurous food lovers. The bakery's commitment to using premium ingredients and maintaining consistent quality has made it a benchmark for artisanal baking in Singapore.
Why Tiong Bahru Bakery made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
Selected for revolutionizing Singapore's bakery scene with their exceptional French pastries and breads. Their unwavering commitment to authenticity, coupled with innovative local twists, has elevated the standard of artisanal baking in Singapore. The consistent quality and dedication to craft make them a standout choice for TheBestSG.
Tiong Bahru Bakery is a Singapore bakery and cafe brand that opened its first store in 2012 at 56 Eng Hoon Street. The brand now has outlets across Singapore, including Orchard, Raffles City, Cluny Court, Chip Bee Gardens, Woodleigh, Serangoon Gardens, Fort Canning, VivoCity, Tiong Bahru, Tampines, Siglap, Joo Chiat and JEM. Its menu centres on French-style viennoiserie, pastries, breads, coffee, tea and cafe dishes, with items such as croissants, kouign-amann, pain au chocolat, sourdough loaves, tarts, choux, salads and sandwiches. The Eng Hoon menu lists pastries from around S$4.20 before GST, coffee from around S$5, and savoury items such as sandwiches and quiche generally around S$9.50 to S$14 before GST. The TBB Crumb Club app supports pre-orders, rewards and stored favourites.
THE EDITORS' SCORECARD - 83/100
Unique Service Proposition18/20
Authentic French baking techniques with local flavor innovations
Quality of Service17/20
Consistently high-quality products but service can be rushed during peak hours
Accessibility16/20
Multiple outlets but original Tiong Bahru location can be crowded
Value for Money15/20
Premium pricing for quality but portions could be more generous
Innovation17/20
Creative seasonal offerings and successful fusion concepts
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02
Mother Dough
88/100
A small Arab Street bakery loved for scratch-made breads, pastries and coffee.
3 Jalan Kledek, Singapore 199259
+65 6909 6604 info@motherdough.com.sg motherdough.com.sg
$$ price range
“Strongest independent bakery feel in the top three.” - our editors
THEBESTSG STAFF REVIEW
Mother Dough feels like the kind of bakery regulars protect. The draw is not just one viral item, but a steady rhythm of fresh bread, laminated pastries and warm spiced or seasonal specials. The bakes tend to have personality without becoming gimmicky, and the Jalan Kledek location still feels intimate despite its reputation. The honest trade-off is access: seating is limited, opening hours are shorter than larger players, and late visits can mean fewer choices. Go early and treat it as a focused bakery stop.
Why Mother Dough made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It ranks highly for genuine small-batch craft, a clear independent identity and a loyal following built on bread and pastry quality rather than convenience alone.
Mother Dough started in 2017 as a one-woman pop-up and now operates as a small bakery team at Jalan Kledek. The bakery makes breads and pastries from scratch and bakes fresh each morning, with a straightforward takeaway-led setup, coffee and a changing range of bakes. Its public menu and shop format lean into everyday craft rather than luxury presentation, and the bakery has built a strong following for sourdough, croissants, buns and seasonal specials. It is closed on some days and items can sell out, so timing matters.
THE EDITORS' SCORECARD - 88/100
Unique Service Proposition18/20
Quality of Service19/20
Accessibility15/20
Value for Money18/20
Innovation18/20
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03
Le Matin Patisserie
87/100
A refined patisserie known for elegant cakes, tarts and limited petit pastries.
hello@lematinpatisserie.com lematinpatisserie.com
$$$ price range
“Most refined choice for modern patisserie.” - our editors
THEBESTSG STAFF REVIEW
Le Matin is where we would send someone who wants patisserie with a chef-driven edge rather than a standard cake counter. The signatures are precise and modern, with textures, savoury accents and layered flavours used thoughtfully. It is especially strong for whole cakes and special occasion desserts. The trade-off is practicality: pastry availability can be limited, opening windows are narrower, and it is not the place for an inexpensive everyday loaf. For a composed dessert, though, it is one of Singapore's most exciting options.
Why Le Matin Patisserie made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It earns a top-three place for technical ambition, refined presentation and a dessert menu that feels clearly authored rather than copied from standard patisserie templates.
Le Matin Patisserie is a dessert-focused patisserie offering whole cakes, entremets, tarts and limited pastry windows under the Le Matin Petit format. Its official menu shows polished creations such as Pistachio Textures, L'Aurore Chocolate Entremet, Fromage de vos Reves and Kombu Tart, with custom cake and bulk order enquiries handled by email. Compared with everyday bakeries, Le Matin is more suited to gifting, celebrations and special pastry runs. Prices sit firmly in the premium bracket, but the finishing, flavour combinations and presentation are among Singapore's most distinctive.
THE EDITORS' SCORECARD - 87/100
Unique Service Proposition19/20
Quality of Service19/20
Accessibility14/20
Value for Money16/20
Innovation19/20
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04
Bakery Brera
86/100
A heartland artisan bakery known for cruffins, kouign amann, sourdough and pastries.
8 Empress Road, #01-05, Singapore 260008
+65 8413 6569 order.brera@gmail.com bakerybrera.com
$$ price range
THEBESTSG STAFF REVIEW
Bakery Brera is strong because it offers breadth without losing its bakery identity. You can pick up a sourdough loaf, a caramelised kouign amann, a cruffin and a savoury danish in one stop, and most items feel made for repeat buying rather than just photos. The Empress Road outlet has the stronger neighbourhood charm, while the National Gallery cafe gives the brand more dining appeal. The trade-off is that the large menu means not every item is equally memorable, so stick to the pastry and bread signatures.
Why Bakery Brera made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It stands out for range, accessibility and strong everyday craft, with enough signature items to appeal to both bread buyers and pastry fans.
Bakery Brera has been baking from Empress Road since 2016 and now also runs a cafe at National Gallery Singapore. Its range covers French butter croissants, pain au chocolat, kouign amann, cruffins, sourdough, baguettes, cakes, pies and savoury pastries. The bakery highlights handmade, small-batch production and publishes a daily bake schedule, which is useful for timing fresh loaves and pastries. It has also become a popular option for gifting and corporate boxes, while keeping a neighbourhood bakery character at the flagship store.
THE EDITORS' SCORECARD - 86/100
Unique Service Proposition17/20
Quality of Service18/20
Accessibility17/20
Value for Money18/20
Innovation16/20
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05
Micro Bakery
85/100
A small-batch sourdough bakery focused on naturally leavened loaves and simple cafe plates.
10 Jalan Serene, #01-05 Serene Centre, Singapore 258748
+65 9171 1702 micro.bakerykitchen@gmail.com microbakerykitchen.com
$$ price range
THEBESTSG STAFF REVIEW
Micro Bakery is one of the better places in Singapore for people who actually like bread as bread. The loaves have a rustic, grain-forward personality, and the menu is built around the kind of sourdough you want to tear, toast or pair with coffee. It feels less polished than the bigger bakery-cafe brands, which is part of the appeal. The trade-off is that the offer is narrower and the best experience depends on timing, because small-batch production rewards early visits.
Why Micro Bakery made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It deserves its place for a clear sourdough identity, small-batch discipline and a loyal following among diners who value flavourful bread over heavy decoration.
Micro Bakery positions itself clearly as a small-batch bakery, with sourdough breads made fresh daily using sustainable whole grain flour and a naturally leavened process. Its Serene Centre address anchors the brand, with additional Micro locations listed on its website. The bakery's appeal is rooted in rustic bread, toast, sandwiches and understated bakes rather than elaborate patisserie. It is a strong pick for readers who care about fermentation, flour character and a relaxed neighbourhood cafe mood, especially if they prefer savoury bread-led eating over sweet pastry counters.
THE EDITORS' SCORECARD - 85/100
Unique Service Proposition18/20
Quality of Service18/20
Accessibility15/20
Value for Money17/20
Innovation17/20
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06
Pantler
84/100
A polished River Valley patisserie known for elegant cakes, pastries and chocolates.
474 River Valley Road, Singapore 248359
+65 6221 6223 contact@pantler.com.sg pantler.com.sg
$$$ price range
THEBESTSG STAFF REVIEW
Pantler is a steady, grown-up patisserie choice. The cakes and pastries tend to be neat, balanced and less noisy than trend-led dessert shops, which makes it dependable for birthdays, hostess gifts and quiet indulgence. We like that the brand keeps its focus tight instead of trying to be every kind of bakery at once. The trade-off is that it is not the most convenient option unless River Valley works for you, and prices reflect the more refined format. For elegant sweets, it remains highly reliable.
Why Pantler made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
Pantler ranks well for consistency, restraint and patisserie execution, especially for readers who want polished cakes rather than casual bread or cafe brunch.
Pantler is a specialist patisserie at River Valley with a concise public presence and a reputation for well-finished cakes, pastries, tarts and chocolates. Its official site lists its address, phone and contact email, reflecting a focused single-location operation rather than a large cafe chain. Pantler is best considered for refined dessert buying: celebration cakes, afternoon treats and polished patisserie pieces. The style is classic-modern, with clean flavours and careful finishing. It is less about bread and more about composed sweets, so it suits dessert-focused readers best.
THE EDITORS' SCORECARD - 84/100
Unique Service Proposition17/20
Quality of Service19/20
Accessibility15/20
Value for Money16/20
Innovation17/20
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07
Keong Saik Bakery
83/100
A heritage-inspired bakery known for Sor Hei buns, local flavours and no pork, no lard bakes.
70 Bendemeer Road, #01-03, Singapore 339940
+65 9021 9626 hello@keongsaikbakery.com keongsaikbakery.com
$$ price range
THEBESTSG STAFF REVIEW
Keong Saik Bakery is at its best when it leans into Singapore flavours without making them feel forced. The Sor Hei bun gives the brand a memorable anchor, while items like local-inspired cakes and savoury pastries make it more distinctive than a standard croissant shop. It is also practical, with longer hours and corporate ordering. The trade-off is that the bakery has shifted into a more scalable catering-friendly model, so some readers may miss the mood of its original shophouse days.
Why Keong Saik Bakery made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It is selected for a strong Singaporean point of view, recognisable signatures and good accessibility for groups, gifting and office orders.
Keong Saik Bakery was founded in 2017 with its first store along Keong Saik Road and now operates from Bendemeer with another outlet at Chip Bee Gardens. Its identity is heritage with a twist, using modern bakery technique with local flavours and references. The Sor Hei bun is its signature, inspired by the Majie tradition, and the menu also includes pastries, breads, cakes, cookies and catering bundles. All products are made with no pork and no lard, making it useful for broader office sharing and events.
THE EDITORS' SCORECARD - 83/100
Unique Service Proposition18/20
Quality of Service17/20
Accessibility18/20
Value for Money16/20
Innovation14/20
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08
Baker & Cook
82/100
A long-running artisan bakery-cafe brand built around sourdough, pastries and neighbourhood outlets.
30C Loewen Road, Singapore 248839
+65 8824 1948 bakerandcook.com
$$ price range
THEBESTSG STAFF REVIEW
Baker & Cook is the practical pick on this list. It may not have the indie intimacy of Mother Dough or Micro Bakery, but it gives Singapore readers multiple places to buy decent sourdough, pastries and brunch without planning their day around one small shop. The Dempsey and neighbourhood outlets are especially useful for family meals and weekend bread runs. The trade-off is that scale brings a more standardised feel, and the most exciting pastry hunters may prefer smaller specialists.
Why Baker & Cook made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It earns a place for broad accessibility, a credible sourdough-led bakery identity and consistent usefulness across many Singapore neighbourhoods.
Baker & Cook first opened in 2012 and describes itself as an artisan bakery and food store. Sourdough is a key part of the brand, alongside breads, pastries, cakes and casual cafe food. Its network of outlets covers neighbourhoods such as Dempsey, Chip Bee Gardens, Hillcrest, Eng Kong Park, Serangoon Garden and more, making it one of the most accessible artisan-style bakery names in Singapore. While it operates at a larger scale than independent micro-bakeries, its bread programme and cafe convenience keep it relevant for everyday bakery buying.
THE EDITORS' SCORECARD - 82/100
Unique Service Proposition16/20
Quality of Service17/20
Accessibility19/20
Value for Money17/20
Innovation13/20
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09
Nick Vina Artisan Bakery
81/100
A specialist artisan bread bakery focused on European-style sourdough and healthier loaves.
12 Gopeng Street, Icon Village, #01-54/55, Singapore 078877
+65 6224 7848 enquiry@nickvina.com nickvina.com
$$ price range
THEBESTSG STAFF REVIEW
Nick Vina is not the sleekest bakery in Singapore, but it is one of the more serious bread specialists. The appeal is in its straightforward European-style loaves, sourdough messaging and health-conscious positioning rather than elaborate pastry displays. It works well for office workers around Tanjong Pagar and anyone buying bread for weekday meals. The trade-off is that the branding and shop experience feel more functional than contemporary, and sweet pastry seekers will find stronger options elsewhere on this list.
Why Nick Vina Artisan Bakery made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It is included for its long-running bread specialisation, clear sourdough focus and credibility with readers prioritising wholesome loaves over cafe trends.
Nick Vina Artisan Bakery is led by master baker Nick Chua and has operated since 2011 with a focus on traditional European artisan bread. Its website highlights sourdough, German winter wheat flour, natural proofing, simple ingredients and breads without artificial ingredients or preservatives. The Icon Village outlet remains the main address, with another listed at Tanglin Mall. Compared with more fashionable pastry shops, Nick Vina is bread-first: loaves, sandwiches and wholesome bakery staples are the reason to go.
THE EDITORS' SCORECARD - 81/100
Unique Service Proposition17/20
Quality of Service17/20
Accessibility15/20
Value for Money18/20
Innovation14/20
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10
Nesuto
80/100
A Japanese-inspired patisserie known for light cakes, entremets, tarts and elegant gifting.
53 Tras Street, Singapore 078992
sales.enquiries@dear-nesuto.com dear-nesuto.com
$$$ price range
THEBESTSG STAFF REVIEW
Nesuto is a dependable patisserie for people who prefer lighter cakes over dense, overly sweet celebration bakes. The shortcakes, tarts and entremets are neatly presented and easy to gift, and the multiple outlets make collection less painful than smaller single-shop patisseries. The Tanjong Pagar shop still feels the most aligned with the brand's original dessert identity. The trade-off is price, and some items can feel more delicate than bold. For elegant cakes with broad appeal, it is a strong closer to the list.
Why Nesuto made TheBest SG · full scorecardLess
WHY THEY MADE THEBEST SG
It rounds out the ranking for its polished Japanese-inspired cakes, good gifting range and convenient outlets across major central locations.
Nesuto is a patisserie and confectionery brand with outlets at Tanjong Pagar, Jewel Changi Airport, ION Orchard and Marina Bay Sands. Its range covers signature whole cakes, seasonal shortcakes, tarts, chocolates, cookies and gifting items. The brand describes itself as an atelier of confectionery, and its public menu shows a strong emphasis on Japanese-inspired lightness, chiffon textures and composed gateaux. It is a better choice for cakes and polished dessert gifting than for bread, and its central locations make it easier to access than many boutique patisseries.
THE EDITORS' SCORECARD - 80/100
Unique Service Proposition17/20
Quality of Service18/20
Accessibility17/20
Value for Money14/20
Innovation14/20
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Best Bakeries in Singapore compared

Rank	Name	Known for	Price
#1	Tiong Bahru Bakery	bakery · croissants	$$
#2	Mother Dough	sourdough · pastries	$$
#3	Le Matin Patisserie	patisserie · entremets	$$$
#4	Bakery Brera	cruffins · sourdough	$$
#5	Micro Bakery	sourdough · wholegrain	$$
#6	Pantler	patisserie · cakes	$$$
#7	Keong Saik Bakery	local-flavours · pastries	$$
#8	Baker & Cook	sourdough · bakery-cafe	$$
#9	Nick Vina Artisan Bakery	sourdough · artisan-bread	$$
#10	Nesuto	patisserie · shortcakes	$$$

Bakeries in Singapore - your questions

What makes a bakery artisanal?

An artisanal bakery usually bakes in smaller batches, uses slower dough development, and pays close attention to ingredients, fermentation, lamination or pastry finishing rather than relying only on mass production.

Should I pre-order from these bakeries?

Yes, especially for whole cakes, sourdough loaves, party boxes and weekend pastry runs. Many top bakeries sell out of popular items by afternoon.

Are these bakeries good for gifting?

Several are. Patisseries such as Le Matin, Pantler and Nesuto are stronger for refined cakes, while Bakery Brera, Keong Saik Bakery and Tiong Bahru Bakery offer easier sharing boxes.

Which bakery is best for sourdough in Singapore?

Mother Dough, Micro Bakery, Nick Vina and Baker & Cook are particularly strong choices for sourdough, each with a different style and level of accessibility.

Run one of the best bakeries in Singapore?

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