Labyrinth

Michelin-starred modern Singaporean restaurant reimagining local cuisine

Labyrinth

Labyrinth is Chef LG Han’s Michelin-starred restaurant at Esplanade Mall, focused on what it calls New Singaporean Cuisine. The restaurant was founded in 2014 and received its first Michelin star in 2017; its own awards page lists one Michelin star from 2017 to 2025 and Asia’s 50 Best Restaurants rankings in recent years. The current menu is seafood-centric, built around Singapore food memories, local culinary history and contemporary cooking techniques. Labyrinth offers a lunch menu at S$208++ per person and a chef’s tasting menu at S$288++ per person, with dietary restrictions clearly stated on its website. The restaurant is open for dinner from Wednesday to Sunday, with lunch service on Friday to Sunday, and asks guests to allow around three hours for the full dining experience.

THEBESTSG STAFF REVIEW

Labyrinth is Chef LG Han's culinary playground where traditional Singaporean flavors meet avant-garde techniques. This isn't your typical modern Singaporean restaurant - it's an exploration of our food heritage through a contemporary lens. Each dish tells a story of Singapore's culinary evolution, using locally-sourced ingredients to create thought-provoking interpretations of familiar favorites.

WHY THEY MADE THEBEST SG

Selected for its groundbreaking approach to Singaporean cuisine. Chef Han's commitment to local produce and innovative techniques has earned Labyrinth its well-deserved Michelin star. The restaurant stands out for its ability to challenge perceptions while respecting traditional flavors, making it a true pioneer in Singapore's fine dining scene.

The editors' scorecard - 86/100

Unique Service Proposition19/20

Innovative reinterpretation of Singaporean cuisine with strong focus on local ingredients

Quality of Service17/20

Attentive, knowledgeable staff who expertly guide diners through the experience

Accessibility16/20

Prime location at Esplanade, though exclusive pricing limits accessibility

Value for Money15/20

Premium pricing reflects Michelin-starred quality, though may be steep for regular dining

Innovation19/20

Constantly evolving menu with creative techniques and presentations