Odette
Three Michelin-starred French fine dining restaurant in National Gallery Singapore
Odette is a modern French fine-dining restaurant at National Gallery Singapore, led by chef Julien Royer and opened in 2015. The restaurant is named in tribute to Royer’s grandmother and its cooking is French in foundation, with inspiration from Singapore and the wider region. Its current menus include lunch and dinner tasting menus, with vegetarian options, and the restaurant states that it sources vegetables, flowers and herbs from farms in Singapore alongside produce from its network of artisans. Odette holds three Michelin stars and was ranked No. 25 on The World’s 50 Best Restaurants 2025 list. Reservations are managed online, deposits apply, and the restaurant notes a smart casual dress code. It is open for lunch from Tuesday to Saturday and dinner from Monday to Saturday, with Sunday closure.
Helmed by acclaimed Chef Julien Royer, Odette represents the pinnacle of French gastronomy in Singapore. The restaurant's sophisticated approach to modern French cuisine, combined with Asian influences, creates an extraordinary culinary journey. Each dish is meticulously crafted to showcase the finest seasonal ingredients, resulting in a dining experience that engages all senses.
Selected for its unwavering commitment to culinary excellence and innovation. Odette's consistent retention of three Michelin stars demonstrates their exceptional standards in gastronomy. The restaurant's ability to blend French culinary traditions with contemporary techniques and Asian elements sets new benchmarks in fine dining.
The editors' scorecard - 87/100
Exceptional modern French cuisine with Asian influences and artistic presentation
Impeccable, highly personalized service with extraordinary attention to detail
Prime location but limited seating and advance booking required
Premium pricing reflects exceptional quality but may be prohibitive for many
Continuous innovation in menu development and presentation techniques