SKIRT
Sentosa Cove steakhouse using Josper grilling, binchotan and premium wagyu sourcing.
SKIRT is a contemporary open-fire steakhouse at W Singapore - Sentosa Cove. Its official site positions it around wagyu, dry-aged beef and wood-fired dishes, using a Josper Basque Grill and binchotan to create smoky flavours. The restaurant highlights whole-carcass sourcing from dedicated producers and rare cuts, including David Blackmore Rohnes Australian wagyu and Hokkaido A4 wagyu. It serves dinner daily, with Saturday lunch and brunch hours, and its marina-side Sentosa Cove setting gives it a resort-like feel distinct from the CBD and Orchard steakhouse circuit.
SKIRT has become a stronger proposition for steak lovers because its identity is now clearly tied to open fire, wagyu and whole-carcass sourcing. The Sentosa Cove location gives dinner a getaway feel, and the Josper-and-binchotan setup brings a cleaner, smokier edge to the cooking. The trade-off is accessibility: it is not as easy for a quick city dinner, and the resort setting may feel less direct than a dedicated downtown steakhouse. For a slower steak night by the marina, it is a serious option.
It earns its place for premium wagyu sourcing, a clear open-fire cooking programme and a distinctive Sentosa setting that suits destination dinners.