Udders
Homegrown ice cream name known for durian and alcohol-infused flavours.
Udders is a long-running Singapore ice cream brand with local outlets at Bukit Timah, Novena, Upper Thomson, Beach Road and Kovan. Its official site lists dine-in locations, online ordering, catering, workshops, parties, supermarket stockists and overseas presence. The brand is well known locally for bold flavours, especially Mao Shan Wang durian and alcohol-infused scoops such as Baileys-style and bourbon-led options, alongside family-friendly staples. Udders also runs workshops and event services, making it one of the more established names in Singapore's ice cream scene.
Udders is not the newest or trendiest shop here, but it still matters because it helped normalise homegrown premium ice cream in Singapore. The durian flavours are a major draw, and the alcohol-infused range gives adults something more interesting than vanilla and chocolate. It also wins on accessibility, with several familiar neighbourhood outlets. The trade-off is that the experience feels more classic than cutting-edge, and some newer gelato specialists have more refined textures. For durian, variety and nostalgia, Udders remains relevant.
It has strong brand recall, multiple operating outlets, dependable local flavours and a long track record serving both retail customers and events.