Zén
Three Michelin-starred Neo-Nordic restaurant offering an exceptional fusion dining experience
Zén is a fine-dining restaurant by Swedish chef Björn Frantzén, located in a three-floor shophouse at 41 Bukit Pasoh Road. The restaurant opened in Singapore in 2018 and serves a fixed tasting-menu experience rooted in Nordic cuisine with Japanese influences. Its official site lists 23 seats, lunch and dinner service from Tuesday to Saturday, and a dining experience planned at about 3.5 hours. Current published menu pricing is SGD 395++ for lunch and SGD 580++ for dinner, with alcoholic and non-alcoholic beverage pairings available. Zén has held three Michelin stars since 2021 and is part of Frantzén Group, alongside Frantzén in Stockholm and FZN in Dubai. The restaurant’s official site states it is closed from 2 June for a period of renewal.
Zén represents the pinnacle of fine dining in Singapore, where Nordic precision meets Asian sensibility. Under the masterful direction of Chef Tristin Farmer, this three Michelin-starred establishment has elevated gastronomy to an art form. Housed in a beautifully restored shophouse, the restaurant offers an intimate multi-level dining experience where each floor serves a distinct part of the culinary journey, from appetizers to desserts.
Selected for its unparalleled commitment to culinary excellence and innovation. Zén's three Michelin stars, meticulous attention to detail, and ability to seamlessly blend Nordic techniques with Asian influences create an extraordinary dining experience that sets new standards in Singapore's fine dining scene. Their unwavering dedication to quality and creativity makes them an outstanding choice for TheBestSG.
The editors' scorecard - 91/100
Unique three-floor dining concept with Nordic-Asian fusion and three Michelin stars
Exceptional attention to detail with personalized service and expert wine pairing
Prime location in heritage district, though exclusive reservation system
Ultra-premium pricing but justified by extraordinary culinary experience
Groundbreaking fusion of Nordic techniques with Asian ingredients