Top 5 Restaurants in Singapore
Fine dining and casual restaurants
Overview
Discover the best restaurants in Singapore. Our comprehensive ranking system evaluates businesses based on unique service proposition, quality of service, accessibility, value for money, and innovation.
Top 3 Restaurants
Zén
Ranked #1 in Restaurants
Three Michelin-starred Neo-Nordic restaurant offering an exceptional fusion dining experience
TheBestSG Staff Review
Zén represents the pinnacle of fine dining in Singapore, where Nordic precision meets Asian sensibility. Under the masterful direction of Chef Tristin Farmer, this three Michelin-starred establishment has elevated gastronomy to an art form. Housed in a beautifully restored shophouse, the restaurant offers an intimate multi-level dining experience where each floor serves a distinct part of the culinary journey, from appetizers to desserts.
Why They Made TheBestSG
Selected for its unparalleled commitment to culinary excellence and innovation. Zén's three Michelin stars, meticulous attention to detail, and ability to seamlessly blend Nordic techniques with Asian influences create an extraordinary dining experience that sets new standards in Singapore's fine dining scene. Their unwavering dedication to quality and creativity makes them an outstanding choice for TheBestSG.
Odette
Ranked #2 in Restaurants
Three Michelin-starred French fine dining restaurant in National Gallery Singapore
TheBestSG Staff Review
Helmed by acclaimed Chef Julien Royer, Odette represents the pinnacle of French gastronomy in Singapore. The restaurant's sophisticated approach to modern French cuisine, combined with Asian influences, creates an extraordinary culinary journey. Each dish is meticulously crafted to showcase the finest seasonal ingredients, resulting in a dining experience that engages all senses.
Why They Made TheBestSG
Selected for its unwavering commitment to culinary excellence and innovation. Odette's consistent retention of three Michelin stars demonstrates their exceptional standards in gastronomy. The restaurant's ability to blend French culinary traditions with contemporary techniques and Asian elements sets new benchmarks in fine dining.
Cloudstreet
Ranked #3 in Restaurants
2 Michelin-starred contemporary fusion restaurant offering innovative seasonal tasting menus
TheBestSG Staff Review
Cloudstreet represents the pinnacle of Singapore's fine dining scene, where Chef Rishi Naleendra's culinary genius truly shines. This 2 Michelin-starred establishment has revolutionized the local gastronomy landscape with its bold, innovative approach to contemporary fusion cuisine. The restaurant's intimate setting in a heritage shophouse along Amoy Street provides the perfect backdrop for their meticulously crafted seasonal tasting menus.
Why They Made TheBestSG
Selected for its groundbreaking approach to contemporary fusion cuisine and impeccable attention to detail. Cloudstreet's commitment to pushing culinary boundaries while maintaining exceptional service standards sets it apart. The restaurant's ability to consistently deliver memorable dining experiences through innovative flavor combinations and theatrical presentation makes it a standout choice for TheBestSG.
All Restaurants
Burnt Ends
Ranked #4 in Restaurants
Modern Australian BBQ restaurant with a Michelin star, specializing in wood-fired cuisine
TheBestSG Staff Review
Burnt Ends stands as a testament to the mastery of wood-fired cooking in Singapore's culinary landscape. Under the expert guidance of Chef David Pynt, this Michelin-starred establishment has revolutionized the concept of modern Australian barbecue. The restaurant's custom-made dual cavity ovens and elevation grills, which can reach up to 1,700 degrees Celsius, create dishes with unparalleled depth of flavor and perfectly charred exteriors while maintaining succulent interiors.
Why They Made TheBestSG
Selected for its groundbreaking approach to modern barbecue and consistently exceptional culinary execution. The restaurant's commitment to quality ingredients, innovative cooking techniques, and daily-changing menu demonstrates their dedication to culinary excellence. Their Michelin star recognition and constant evolution in menu offerings make them a standout choice for TheBestSG.
Labyrinth
Ranked #5 in Restaurants
Michelin-starred modern Singaporean restaurant reimagining local cuisine
TheBestSG Staff Review
Labyrinth is Chef LG Han's culinary playground where traditional Singaporean flavors meet avant-garde techniques. This isn't your typical modern Singaporean restaurant - it's an exploration of our food heritage through a contemporary lens. Each dish tells a story of Singapore's culinary evolution, using locally-sourced ingredients to create thought-provoking interpretations of familiar favorites.
Why They Made TheBestSG
Selected for its groundbreaking approach to Singaporean cuisine. Chef Han's commitment to local produce and innovative techniques has earned Labyrinth its well-deserved Michelin star. The restaurant stands out for its ability to challenge perceptions while respecting traditional flavors, making it a true pioneer in Singapore's fine dining scene.
Les Amis
Ranked #6 in Restaurants
Singapore's pioneering independent fine-dining French restaurant with 3 Michelin stars
TheBestSG Staff Review
Les Amis stands as a testament to Singapore's fine dining evolution since 1994. Under Executive Chef Sebastien Lepinoy's masterful direction, the restaurant has elevated classic French cuisine to new heights. Their commitment to sourcing exceptional ingredients, combined with impeccable French techniques, creates an unforgettable gastronomic journey that has earned them their coveted three Michelin stars.
Why They Made TheBestSG
Selected for their pioneering role in Singapore's fine dining scene and unwavering dedication to French culinary excellence. Les Amis has maintained exceptional standards for nearly three decades, setting the benchmark for fine dining in Singapore. Their extensive wine collection and commitment to classic French techniques make them an indispensable part of Singapore's culinary landscape.